Zojirushi BB-HAC10 Home Bakery 1-Pound-Loaf Programmable Mini Breadmaker

ojirushi BB-HAC10 Home Bakery 1-Pound-Loaf Programmable Mini Breadmaker

Zojirushi BB-HAC10 Home Bakery 1-Pound-Loaf Programmable Mini Breadmaker

Zojirushi BB-HAC10 Home Bakery 1-Pound-Loaf Programmable Mini Breadmaker Our new Home Bakery Mini breadmaker can be enjoyed 7 days a week. What’s more, its 1 pound loaf is the perfect size for smaller households to savor the taste of freshly baked bread everyday without waste. Its compact design also makes it ideal for kitchens with limited countertop space. For versatility and ease-of-use that’s always in great taste, think Zojirushi. The Home Bakery Mini makes it easy to prepare a wide variety of breads, cakes, and fresh fruit jams as well as doughs for rolls, croissants, pizza, pasta, cookies and more. This machine has three bread textures that you can choose from: Regular, Firm or Soft. Another new feature unique to this model is the cookie/pasta dough setting to prepare homemade cookies and pasta. It also is has settings for french bread, dough, cake and jam. This unit includes an easy-to-follow instruction video, manual and recipe booklet.

Zojirushi BB-HAC10 Home Bakery 1-Pound-Loaf Programmable Mini Breadmaker Features

  • Programmable breadmaker produces 1 pound loaves of cakes or breads
  • Settings for cookie/pasta dough and fresh fruit jams; quick-bake cycle
  • 13-hour delay timer; LCD control panel; viewing window; carrying handle
  • Nonstick kneading blade and baking pan; instructions and recipes included
  • Measures 8 by 11 by 12 inches; 1-year warranty

Zojirushi BB-HAC10 Home Bakery 1-Pound-Loaf Programmable Mini Breadmaker Reviews

Makes Really Good Bread!

An excellent product that produces an excellent product. It has settings for: regular or firm doughs, regular or light crust, quick baking (for rapidly rising doughs), french bread, dough only (if you wish to bake it separately), cookie/pasta dough, cake, and jam. A timer can start it for you for a delayed cycle. You place the liquids in first, then the dry ingredients, and last of all the yeast, so that the yeast remains dry and inactive until the bread making begins. I purchased “Bread Machine Magic” by Rehberg and Conway at the same time, and it was a good idea, since they have great recipes, and each recipe is sized for one pound, one and a half, and two pound loaves. The one pound loaf recipe is what you will need for this machine.

Fabulous!

This is my second breadmaker. I don’t even remember what the other one was — I used it so seldom. Since I got this one two weeks ago, I’ve made bread nearly every day, usually at night, since it’s so easy to wake up to fresh bread. But, tonight I thought I’d try the “cake” setting. I used a box of Hodgson Mill Whole Wheat Wild Blueberry Muffin Mix (bought right here at Amazon), followed the directions for muffins but used the cake setting. It made a perfect little loaf of Blueberry Bread! So simple. Actually came out better than the muffins do.

I’ve also figured out a no-fat, no-sugar recipe: 200gr water, 300gr bread flour (up to 1/3 whole wheat), 1gr salt, 6gr yeast. Baked on french bread setting, it makes a wonderful, crunchy french loaf.

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