Lodge Logic 12-Inch Pre-Seasoned Skillet
Lodge Logic 12-Inch Pre-Seasoned Skillet Seasoned, ready to use. This 12 inch skillet is a kitchen’s most essential item. The even heating of cast iron is necessary for golden, tender, perfectly pan-fried chicken. What other cookware can rival the heat retention, versatility, value and durability of cast iron.
Lodge Logic 12-Inch Pre-Seasoned Skillet Description
Pancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 12-inch pan that features two handles for heavy lifting, and two subtle side lips for pouring. While the skillet comes preseasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations.
Lodge Logic 12-Inch Pre-Seasoned Skillet Reviews
What A Value!
This very heavy skillet is phenomenal! The problem with the typical non-stick pan is that it isn’t receptive to very high heat, but this pan will become non-stick and is most certainly able to sear foods over high heat. The word I hear is that these Pre-seasoned Lodge items knock 2 years off the seasoning process, which is quite nice. I own more expensive items like Le Creuset that are enameled cast iron, but this item is most certainly a staple for searing in a semi non-stick surface. As the Lodge sticker says, this item will last for generations with proper care, and it gets better over time.
Best Skillet I’ve Ever Owned
I’ve only had this skillet for over a month, but I already find myself using it more than any other skillet in my kitchen, including the expensive, supposedly “non-stick” ones. This skillet never sticks, and it is superior for browning not only meat, but also vegetables. I’ve even used it for stir-frying as well as simmering stews, and it performed wonderfully. The pre-seasoned aspect of this skillet is key – I wouldn’t buy any cast-iron product not pre-seasoned anymore, because seasoning it myself is just too frustrating. It’s also important not to use soap to wash this skillet – just water. Remember that as soon as you place it back on the heat source, any bacteria will be automatically destroyed!
